Showcasing dynamic private events spaces that welcome groups as intimate as 2 or as large as 300 for weddings, social events and corporate gatherings. Hand-blown Italian glass chandeliers and custom finishes greet guests in the lobby, providing modern elegance that is uniquely Spiaggia. Best of all, special events can be customized, which affords guests all the opportunity to choose and personalize. Interactive classes, such as olive oil and balsamic tastings, craft cocktail making, cooking demonstrations, may be added on to any experience. Chef Partner Tony Mantuano, Executive Chef Joe Flamm and Sommelier Rachael Lowe support in creating a menu and experience to wow all guests. It’s the same thoughtful and elegant approach that has made Spiaggia a longstanding culinary destination.