Description

The entire second floor is a dedicated private dining space that draws from the warm, intimate design of avec’s main dining room with lots of wood, stoned wall paper and natural light. It’s the perfect location for a private, intimate gathering. All of our event menus feature seasonally inspired shared plates served family-style. Crafted by avec’s executive Chef Paul Kahan, culinary creative director, Perry Hendrix and chef de cuisine, Dylan Patel.